Friday, January 7, 2011

Pad Thai

We had Pad Thai  and spring rolls for dinner last night, can you say YUMMY!, and I have a great recipe for the Sauce (easy and good ) but the other stuff needs a little tweaking but all still really good. 

Pad Thai Sauce:

2 tablespoon fish sauce (stinky but necessary)
2 tablespoon sugar
1 tablespoon soy sauce
1 tablespoon hoisin sauce (asian bbq sauce)
1 tablespoon of garlic chili sauce

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