We had Pad Thai and spring rolls for dinner last night, can you say YUMMY!, and I have a great recipe for the Sauce (easy and good ) but the other stuff needs a little tweaking but all still really good.
Pad Thai Sauce:
2 tablespoon fish sauce (stinky but necessary)
2 tablespoon sugar
1 tablespoon soy sauce
1 tablespoon hoisin sauce (asian bbq sauce)
1 tablespoon of garlic chili sauce